Exploring Traditional Drinks in Baku: A Taste of Azerbaijan
When you think of Baku, Azerbaijan’s vibrant capital, the first images that might come to mind are its stunning architecture, rich history, and breathtaking views of the Caspian Sea. However, Baku’s culinary scene also holds many delightful surprises, including its unique traditional beverages. From soothing herbal teas to refreshing fruit-based drinks, the city offers a variety of local flavors that reflect the rich culture and history of Azerbaijan.
Here’s a look at some of the most iconic drinks that are integral to Baku’s food culture.
1. Azerbaijani Tea (Çay)
Tea, or “çay” as it’s called locally, is more than just a drink in Baku—it’s a symbol of hospitality and culture. Tea is often served in pear-shaped glasses called armudu, and its deep amber color is unmistakable. Azerbaijani tea is typically black and strong, and it’s commonly enjoyed with sugar cubes, lemon slices, or even fruit preserves on the side.
In Baku, tea is a key part of social life. It’s common to start or end a meal with tea, or simply gather with friends over a steaming glass. Whether you’re in a local tea house (çayxana) or a home, you’ll find tea served as a warm gesture of welcome.
2. Ayran: A Refreshing Yogurt Drink
If you’re looking for something refreshing on a hot day, you’ll want to try ayran. This traditional yogurt-based drink is a staple not just in Azerbaijan but across the region. Made from yogurt, water, and a pinch of salt, ayran is a savory and tangy drink that pairs perfectly with rich, hearty meals.
In Baku, ayran is often served alongside dishes like kebabs and pilaf, helping to balance out the flavors and aid digestion. It’s also a great way to cool down in the city’s warmer months.
3. Sharbat: The Sweet, Fruity Delight
For those with a sweet tooth, sharbat is a must-try. This traditional Azerbaijani beverage is a syrupy, fruit-based drink that’s especially popular during special occasions and celebrations. Sharbat is typically made from fruits like pomegranate, cherry, or apricot, along with sugar and water. Sometimes, aromatic herbs or spices like saffron or rosewater are added to enhance the flavor.
In Baku, sharbat is often enjoyed at weddings, family gatherings, or holiday feasts. It’s served cold, making it a refreshing and sweet treat, perfect for cooling off on a warm afternoon.
4. Dovga: A Savory Yogurt Soup
Though it might seem unusual to list a soup as a drink, dovga is a unique dish that’s often enjoyed both as a soup and a drink. Dovga is a yogurt-based soup that includes fresh herbs like dill, cilantro, and spinach, along with rice and sometimes chickpeas. It can be served hot or cold, but in the summer, it’s typically consumed cold as a refreshing drink or light meal.
Dovga is beloved for its health benefits, as it’s packed with probiotics from the yogurt and vitamins from the herbs. It’s a great example of how Azerbaijani cuisine blends flavors to create something both delicious and nutritious.
5. Compote (Kompot): Homemade Fruit Drink
Another popular drink in Baku, especially in homes, is compote, a homemade fruit drink made by boiling various fruits like apples, apricots, cherries, and berries in water with sugar. The result is a lightly sweetened, fruity drink that’s served cold.
Compote is a common offering at family dinners and is often prepared in large batches. Each household in Baku may have its own unique recipe, passed down through generations. It’s not just a drink, but also a symbol of Azerbaijani family tradition and hospitality.
6. Mineral Water from Naftalan
Azerbaijan is home to many natural mineral springs, and mineral water is a popular drink throughout the country, including in Baku. The mineral-rich waters of Naftalan, a town in Azerbaijan known for its healing oil baths, are bottled and enjoyed for their health benefits. The water is said to aid digestion and improve overall well-being.
Many restaurants and homes in Baku serve this mineral water as a standard option, providing a refreshing and health-conscious alternative to other drinks.
7. Local Wines and Pomegranate Juice
Azerbaijan’s wine-making tradition dates back thousands of years, and the country is known for its high-quality wines. Baku is home to numerous wine bars where you can taste local Azerbaijani wines, many of which are made from indigenous grape varieties like Madrasa and Bayan Shira. Whether you prefer red, white, or rosé, the wines from the nearby vineyards are sure to impress.
In addition to wine, Azerbaijan is also known for its pomegranate juice. Pomegranates hold a special place in Azerbaijani culture, symbolizing abundance and fertility. Fresh pomegranate juice is commonly found in Baku’s cafes and restaurants, offering a tart and flavorful experience that reflects the region’s agricultural heritage.
Conclusion
Baku’s traditional drinks offer more than just refreshment; they provide a window into Azerbaijan’s rich culture and history. Whether sipping strong tea in a cozy café or enjoying a sweet sharbat at a family gathering, these beverages are an integral part of the social fabric of Baku. As you explore the city, be sure to take the time to experience these authentic tastes that bring the warmth and hospitality of Azerbaijani culture to life.
So, next time you find yourself in Baku, don’t forget to try these delicious drinks. They’ll leave you with not only a satisfied palate but also a deeper connection to the heart of Azerbaijan.